Solingen · Food & art
Italian, French and German cooking with a light Asian crossover
We bring together Italian, French and German cooking with a light Asian crossover, in the middle of the Güterhallen, surrounded by studios and art.
Opening hours: Tue–Sat 16:00–22:00 · Sun 11:30–22:00
From the menu
Few dishes, carefully chosen.
- Burrata with roasted tomatoesBasil oil, pine nuts, focaccia
- Vegetarian
- Beetroot carpaccioFresh goat cheese, walnuts, honey mustard dressing
- Vegetarian
- Tuna tartareSesame, lime, wasabi mayonnaise€15.90
- Bread with dips, olives and peperoni€7.90
Events & catering
Celebrations, company events and catering, we shape your occasion.
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